The Spanish gastronomy sector faces several worries and alternatives in the future. Among the list of main difficulties is adapting to new current market tendencies and requires, including the increasing desire in natural and organic and sustainable foods, together with fast food items and shipp

For his section, Miguel Torruco Marqués, the Mexican Secretary of Tourism underlined “the amazing value this collaboration with FITUR is going to necessarily mean for Mexico at any given time when it is actually indispensable to align the pursuits of your entire place to task the to

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